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–+ servings

Dark Chocolate Bark Thins

Enozia Vakil
Crunchy, chocolatey and tangy all at the same time- that’s what these dark chocolate bark thins are all about.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 Servings
Calories 1843 kcal

Ingredients
  

  • 400 gms dark chocolate
  • ⅓ cup almonds
  • 1 cup sugar
  • ½ cup candied orange 
  • 1 tablespoon orange zest 
  • 1 sprig Rosemary

Instructions
 

  • Dry roast the almonds in a pan and set them aside to cool down. 
  • Coarsely chop them and set them aside. 
  • In a double boiler, melt the chocolate and add the sugar, half of the candied orange, half of the almonds, orange zest and rosemary sprigs. Mix well. 
  • Spread this on a parchment paper lined baking tray, top it with some more of the candied orange and almonds, and let it cool down completely. You can also freeze it if you want to speed up the process. 
  • Break it into pieces and enjoy! 

Nutrition

Serving: 2ServingsCalories: 1843kcalCarbohydrates: 228gProtein: 21gFat: 98gSaturated Fat: 50gPolyunsaturated Fat: 5gMonounsaturated Fat: 33gTrans Fat: 0.1gCholesterol: 6mgSodium: 78mgPotassium: 1635mgFiber: 26gSugar: 179gVitamin A: 100IUVitamin C: 4mgCalcium: 223mgIron: 25mg
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