No Bake Candy Cane Cheesecake Jars
Ultra creamy and oh-so-delicious, these no bake candy cane cheesecake jars are the perfect festive treat to whip up for the family!
Ingredients
- 250 ml heavy cream
- 200 gms cream cheese
- 50 g melted butter
- ½ cup powdered sugar
- 200 gms graham crackers (crushed)
- 5 pcs candy canes (crushed)
- 3 drops Peppermint extract (optional)
Instructions
- In a large bowl, whisk the heavy cream until it reaches the soft peak consistency. In another bowl, whisk the cream cheese with the sugar until combined.
- Combine both the mixtures and add the peppermint extract.
- In another container, combine the melted butter and the crushed graham crackers. Layer this in individual dessert glasses and let it set in the refrigerator for a few minutes.
- Top this with the cheesecake mixture and allow this to set in the refrigerator for a minimum of 4 hours.
- Top this with the crushed candy canes and serve!
Nutrition
Serving: 3ServesCalories: 999kcalCarbohydrates: 77gProtein: 11gFat: 73gSaturated Fat: 42gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 198mgSodium: 779mgPotassium: 290mgFiber: 2gSugar: 40gVitamin A: 2544IUVitamin C: 1mgCalcium: 177mgIron: 3mg
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