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–+ servings

Chickpea Egg Salad

Subtly flavored, super filling and incredibly healthy, this chickpea egg salad can make for a great make-ahead lunch.
5 from 3 votes
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Prep Time 7 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 1 cup chickpea
  • 1 cucumber diced
  • 1 jalapeno chopped
  • ½ cup cabbage chopped
  • 1 onion sliced
  • 2-3 cloves garlic grated
  • ½ cup orange juice
  • 2-4 mint leaves chopped
  • 1 hard boiled egg sliced
  • 1 orange sectioned
  • 1 tablespoon olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon chunky mustard paste
  • ¼ teaspoon sumac

Instructions
 

  • In a small bowl, combine all the ingredients for the salad dressing together.
  • Add all the ingredients for the salad in a large salad bowl.
  • Pour the dressing on the salad and give it all a good mix.
  • Let the salad rest for a few minutes and enjoy!

Nutrition

Serving: 2ServingsCalories: 320kcalCarbohydrates: 41gProtein: 13gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 775mgPotassium: 767mgFiber: 10gSugar: 15gVitamin A: 738IUVitamin C: 53mgCalcium: 116mgIron: 4mg
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