Sweet and Spicy Pepper Jelly
A flavorful and versatile pepper jelly.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 422 kcal
- 5-7 red peppers
- 5-7 jalapeno peppers
- 3 cups sugar
- ½ cup white vinegar
- 1 teaspoon white pepper
- 6 oz liquid pectin
Pulse the jalapeños and peppers together in a food processor or blender. Chop until fine.
In a pan, add the jalapeños and peppers along with the sugar, vinegar, pepper and salt.
Bring this to a boil and let it simmer on medium heat for around 10 minutes.
Eventually bring this to a full boil over high heat, stirring constantly.
Calories: 422kcalCarbohydrates: 107gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 241mgFiber: 3gSugar: 104gVitamin A: 3231IUVitamin C: 141mgCalcium: 12mgIron: 1mg
Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks