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–+ servings

Sweet and Spicy Pepper Jelly

A flavorful and versatile pepper jelly.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 422 kcal

Ingredients
  

  • 5-7 red peppers
  • 5-7 jalapeno peppers
  • 3 cups sugar
  • ½ cup white vinegar
  • 1 teaspoon white pepper
  • 6 oz liquid pectin

Instructions
 

  • Pulse the jalapeños and peppers together in a food processor or blender. Chop until fine.
  • In a pan, add the jalapeños and peppers along with the sugar, vinegar, pepper and salt.
  • Bring this to a boil and let it simmer on medium heat for around 10 minutes.
  • Eventually bring this to a full boil over high heat, stirring constantly.

Nutrition

Calories: 422kcalCarbohydrates: 107gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 241mgFiber: 3gSugar: 104gVitamin A: 3231IUVitamin C: 141mgCalcium: 12mgIron: 1mg
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