Grilled Tandoori Corn
Corn on the cob, deliciously flavored and grilled to perfection.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 19 minutes mins
Course Side Dish
Cuisine Indian
Servings 3 people
Calories 79 kcal
- 3 pcs corn on the cob
- 1 cup fresh mint leaves
- ½ cup thick yogurt
- 1 tablespoon lemon juice
- 2 tablespoon butter
- 1 tablespoon tandoori masala
- 1 teaspoon ginger garlic paste
- 1 teaspoon onion powder
Start by boiling the corn until it is completely cooked.
Combine all the ingredients in a small bowl and whisk it all together using a whisk.
Spread this mixture all over the boiled corn until it is nicely coated and grill it on a hot grill pan right before you’re ready to serve.
Serving: 3ServingsCalories: 79kcalCarbohydrates: 13gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.03gCholesterol: 2mgSodium: 91mgPotassium: 151mgFiber: 2gSugar: 6gVitamin A: 641IUVitamin C: 7mgCalcium: 97mgIron: 1mg
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