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5 from 2 votes

Grilled Tandoori Corn

Corn on the cob, deliciously flavored and grilled to perfection.
Prep Time5 minutes
Cook Time15 minutes
Total Time19 minutes
Course: Side Dish
Cuisine: Indian
Keyword: grilled corn, tandoori grilled corn
Servings: 3 people
Calories: 79kcal
Author: Enozia Vakil

Ingredients

  • 3 pcs corn on the cob
  • 1 cup fresh mint leaves
  • ½ cup thick yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoon butter
  • 1 tablespoon tandoori masala
  • 1 teaspoon ginger garlic paste 
  • 1 teaspoon onion powder 

Instructions

  • Start by boiling the corn until it is completely cooked.
  • Combine all the ingredients in a small bowl and whisk it all together using a whisk.
  • Spread this mixture all over the boiled corn until it is nicely coated and grill it on a hot grill pan right before you’re ready to serve.

Nutrition

Serving: 3Servings | Calories: 79kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 151mg | Fiber: 2g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 1mg