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–+ servings

Grilled Tandoori Corn

Corn on the cob, deliciously flavored and grilled to perfection.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Side Dish
Cuisine Indian
Servings 3 people
Calories 79 kcal

Ingredients
  

  • 3 pcs corn on the cob
  • 1 cup fresh mint leaves
  • ½ cup thick yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoon butter
  • 1 tablespoon tandoori masala
  • 1 teaspoon ginger garlic paste 
  • 1 teaspoon onion powder 

Instructions
 

  • Start by boiling the corn until it is completely cooked.
  • Combine all the ingredients in a small bowl and whisk it all together using a whisk.
  • Spread this mixture all over the boiled corn until it is nicely coated and grill it on a hot grill pan right before you’re ready to serve.

Nutrition

Serving: 3ServingsCalories: 79kcalCarbohydrates: 13gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.03gCholesterol: 2mgSodium: 91mgPotassium: 151mgFiber: 2gSugar: 6gVitamin A: 641IUVitamin C: 7mgCalcium: 97mgIron: 1mg
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