Candy Cane Wafer Cookies
Ridiculously easy to make, these candy cane wafer cookies make for the perfect last-minute festive gift for your friends and family.
Ingredients
- 1 pack candy cane (crushed)
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 pack vanilla sugar wafers
- ½ cup desiccated coconut
Instructions
- Once you have all your ingredients ready, here’s how to put the wafer cookies together.
- In a small bowl, add the white chocolate chips.
- Place the bowl in the microwave for 30 seconds.
- Continue microwaving for every 15 second interval until the chocolate is melted smooth.
- Add 1 teaspoon oil if needed, repeat with dark chocolate chips.
- Holding a wafer in one hand over the bowl of white chocolate, use the other hand to spoon the white chocolate on all sides of the wafer starting about ½ way down the cookie.
- Once all sides are coated lightly, place on wax paper and decorate as you wish.
- For dark chocolate wafer cookies, sprinkle coconut on chocolate coated wafers
Nutrition
Serving: 2ServesCalories: 1976kcalCarbohydrates: 264gProtein: 28gFat: 91gSaturated Fat: 59gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 20mgSodium: 1530mgPotassium: 1304mgFiber: 14gSugar: 132gVitamin A: 36IUVitamin C: 1mgCalcium: 618mgIron: 11mg
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