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–+ servings

5 Ingredient Nutella Candy Cane Cookies

Shahida Vakil
These 5 ingredient Nutella candy cane cookies are perfect for Christmas or for when you’re in the holiday mood. 
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 Servings
Calories 1274 kcal

Ingredients
  

  • 1 large egg (at room temperature)
  • ¾ cup Nutella
  • 1 cup all purpose flour
  • ½ cup Nutella (for the filling)
  • ¼ cup candy cane (crushed)

Instructions
 

  • Preheat the oven to 350 F. 
  • Whisk the egg and the ¾ cup Nutella together in a large bowl for around 2 minutes. 
  • Now add the flour and beat it until it is well combined. 
  • Cover the bowl with cling wrap and let it rest in the refrigerator for 15-20 minutes. 
  • Using the palms of your hands, roll out small sections of the mixture into balls. 
  • Place these balls on a baking sheet lined with parchment paper and make a dent in the center of each cookie ball. 
  • Add a little Nutella into each dent using the ½ cup reserved. 
  • Bake this for about 10 minutes and allow them to cool down slightly before topping them with crushed candy cane. 

Nutrition

Serving: 2ServesCalories: 1274kcalCarbohydrates: 165gProtein: 20gFat: 59gSaturated Fat: 54gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 114mgPotassium: 865mgFiber: 12gSugar: 102gVitamin A: 141IUCalcium: 226mgIron: 12mg
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