5 Ingredient Nutella Candy Cane Cookies
These 5 ingredient Nutella candy cane cookies are perfect for Christmas or for when you’re in the holiday mood.
Ingredients
- 1 large egg (at room temperature)
- ¾ cup Nutella
- 1 cup all purpose flour
- ½ cup Nutella (for the filling)
- ¼ cup candy cane (crushed)
Instructions
- Preheat the oven to 350 F.
- Whisk the egg and the ¾ cup Nutella together in a large bowl for around 2 minutes.
- Now add the flour and beat it until it is well combined.
- Cover the bowl with cling wrap and let it rest in the refrigerator for 15-20 minutes.
- Using the palms of your hands, roll out small sections of the mixture into balls.
- Place these balls on a baking sheet lined with parchment paper and make a dent in the center of each cookie ball.
- Add a little Nutella into each dent using the ½ cup reserved.
- Bake this for about 10 minutes and allow them to cool down slightly before topping them with crushed candy cane.
Nutrition
Serving: 2ServesCalories: 1274kcalCarbohydrates: 165gProtein: 20gFat: 59gSaturated Fat: 54gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 114mgPotassium: 865mgFiber: 12gSugar: 102gVitamin A: 141IUCalcium: 226mgIron: 12mg
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