Tomato Garlic Confit with Marinated Feta
Loaded with tangy flavors and super creamy at the same time- this tomato garlic confit with marinated feta is a total winner!
Prep Time 5 minutes mins
Bake Time 20 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Italian
Servings 4 Serves
Calories 334 kcal
- 1 lbs cherry tomatoes
- ½ cup olive oil
- 1 pc lemon (cut into wedges)
- 6-8 large cloves of garlic (peeled)
- 100 gms feta cheese (cubed)
- 1 tablespoon Fresh herbs of your choice (rosemary, thyme, basil)
- 1 teaspoon Red pepper flakes
- 1 teaspoon Sea salt and pepper to taste
Preheat the oven to 200 degrees Fahrenheit.
In a baking dish or an oven-safe glass container, add the cherry tomatoes with all the other ingredients except the feta cheese.
Pop the dish in the oven and bake for 20 minutes or until the tomatoes are tender and the garlic has browned up nicely.
Take this out of the oven, allow it to cool down completely.
Now transfer the contents into a clean glass jar, add the feta cheese and cover everything with the remaining olive oil.
Refrigerate for up to a week and enjoy on your morning toast.
Serving: 4ServingsCalories: 334kcalCarbohydrates: 7gProtein: 5gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gCholesterol: 22mgSodium: 889mgPotassium: 297mgFiber: 1gSugar: 3gVitamin A: 893IUVitamin C: 29mgCalcium: 148mgIron: 1mg
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