Scallion Ginger Oil
This earthy and spicy scallion ginger oil has the perfect balance of flavor and texture, and is the easiest Asian style condiment you need to try your hands at.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Condiments
Cuisine Asian
Servings 4 servings
Calories 385 kcal
1 bunch scallions 1 ginger 3 tablespoon oil salt to taste
Wash the scallions and pat dry. Thinly slice them into rounds and then using your knife, chop them finely.
Slice the fresh ginger very thinly- julienne them into thin matchsticks.
Heat oil in a small saucepan for 3-4 minutes or until the oil bubbles.
Combine the scallion pieces and ginger, season with salt give it a mix.
Once the oil is hot enough, carefully pour the hot oil over the ginger and scallion mixture.
Mix everything with a spoon. Serve or store based on your personal choice.
Calories: 385 kcal Carbohydrates: 3 g Protein: 1 g Fat: 42 g Saturated Fat: 3 g Polyunsaturated Fat: 12 g Monounsaturated Fat: 27 g Trans Fat: 0.2 g Sodium: 5 mg Potassium: 95 mg Fiber: 1 g Sugar: 1 g Vitamin A: 239 IU Vitamin C: 5 mg Calcium: 18 mg Iron: 0.4 mg
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