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–+ servings
scallion ginger oil recipe

Scallion Ginger Oil

This earthy and spicy scallion ginger oil has the perfect balance of flavor and texture, and is the easiest Asian style condiment you need to try your hands at.
5 from 1 vote
Enozia Vakil
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiments
Cuisine Asian
Servings 4 servings
Calories 385 kcal

Ingredients
  

  • 1 bunch scallions
  • 1 ginger
  • 3 tablespoon oil
  • salt to taste

Instructions
 

  • Wash the scallions and pat dry. Thinly slice them into rounds and then using your knife, chop them finely.
  • Slice the fresh ginger very thinly- julienne them into thin matchsticks.
  • Heat oil in a small saucepan for 3-4 minutes or until the oil bubbles.
  • Combine the scallion pieces and ginger, season with salt give it a mix.
  • Once the oil is hot enough, carefully pour the hot oil over the ginger and scallion mixture.
  • Mix everything with a spoon. Serve or store based on your personal choice.

Nutrition

Calories: 385kcalCarbohydrates: 3gProtein: 1gFat: 42gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 27gTrans Fat: 0.2gSodium: 5mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 239IUVitamin C: 5mgCalcium: 18mgIron: 0.4mg
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