Go Back
–+ servings

Chinese Steamed Eggs

Soft, silky and jiggly eggs cooked to perfection and drizzled with a delicious sauce.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Chinese
Servings 2 Servings
Calories 83 kcal

Ingredients
  

  • 2 eggs
  • Warm water double the volume of eggs
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • salt to taste
  • 1 teaspoon chives chopped

Instructions
 

  • Beat the eggs with warm water with a whisk until you get a frothy mixture.
  • Strain this using a strainer and remove the foam on the top.
  • Transfer into ramekins or oven safe bowls and cover it with aluminum foil.
  • Steam for 10-12 minutes on gentle heat.
  • Top with the olive oil, chives and soy sauce.

Nutrition

Calories: 83kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 230mgPotassium: 69mgFiber: 0.04gSugar: 0.2gVitamin A: 259IUVitamin C: 0.3mgCalcium: 26mgIron: 1mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks