Chinese Steamed Eggs

These Chinese steamed eggs are the perfect example of how just a few simple ingredients, put together the right way, can deliver so much flavor and deliciousness.

Top your bowl with a drizzle of some ginger scallion oil or some garlic chili crisp if you're craving for something spicy.

My French-baked eggs were a HUGE hit, and inspired by their custardy, savory deliciousness, I decided to give these steamed eggs a try.

And with my love for Asian flavors, I decided to try this recipe.

The best part about these Chinese steamed eggs is the fact that you don’t need to put in a lot of kitchen time and effort or use sophisticated ingredients to make the flavors shine.

The recipe is simple, effortless, and an absolute classic you need to try your hands at.

These silky smooth steamed eggs are crafted using just 4-5 kitchen staples, and are super versatile and savory, making them an absolute must-try.

See recipe card for quantities.

Substitutions

• To make the steamed eggs more flavorful, you can also add a pinch of chicken bouillon powder into it while you’re whisking it. 
• Another great idea is to skip the chicken bouillon powder and use chicken stock instead of water when whisking the eggs.
• If you don't have sesame oil, feel free to use extra virgin olive oil instead.

Variations

• If you want to balance out the umami flavors of the Chinese-style steamed eggs, you can also add some brown sugar into the mix. 
• Chopped bird-eye chilies can also be an excellent addition to the steamed eggs. 
• Fish sauce is another splendid ingredient you can consider adding to the mixture, which you will eventually spoon over the eggs. 
• You can also place a single deveined prawn on the surface of each steamed egg when it is almost done, and then steam it for a few more minutes. This will ensure the prawn and the egg are cooked together.

How to Store Leftovers

If you have any leftovers, you can cover them up with cling wrap to keep away any condensation from the surface. These steamed eggs can then be refrigerated for up to 2 days. 

Then, when you want to enjoy it, all you need to do is microwave and reheat it.

Tips & Tricks to Nail the Chinese Steamed Eggs

• Make sure you follow the 1:2 ratio for eggs and water. Too little water will cause the steamed eggs to turn out thick and hard, and too much water will not let the eggs set.
• Use a basket steamer to steam the eggs. The gaps in the basket will allow the steam to escape, instead of condensing inside and dripping into the egg. 
• If you don’t have a basket steamer, you can use a regular steamer and just place a chopstick horizontally on the steamer pot before topping it with the lid. This will let out the steam, and you’ll get the perfect silky textured eggs. 
• To make sure there are no lumps in the eggs, you can also choose to run the mixture through a strainer. This process will also remove any bubbles from the surface. 

Serving Ideas & Suggestions

I like serving these Chinese steamed eggs the classic way- by spooning some of that delicious sauce over the top.

You can also try topping them with other condiments and seasonings of your choice. I'm personally obsessed with using my dried shrimp sambal as a topping over these custardy eggs!

You can just top them as is, or cut through the eggs with a knife, making some patterns, and then drizzle the sauce over the top to help all the deliciousness seep in.

These steamed eggs taste wickedly delicious when paired with some steamed rice or noodles.

To bring in an additional fun element, you can also whip up some quick stir-fried veggies of your choice and serve it all as a complete meal. I recently teamed them up with my teriyaki veggie stir fry and it turned out incredible!