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–+ servings

Air Fryer Lemon Pepper Wings

Make crispy Air Fryer lemon pepper wings with just 4 ingredients! These juicy, flavorful chicken wings are ready in 30 minutes and perfect for game day.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 2 servings
Calories 340 kcal

Ingredients
  

  • 1 lbs chicken wings
  • 1 tablespoon olive oil
  • 2 teaspoon lemon pepper seasoning
  • 1 tablespoon parsley chopped

Instructions
 

  • Pat the chicken wings thoroughly dry with paper towels.
  • Add to a bowl along with olive oil, lemon pepper seasoning and chopped parsley. Toss well to combine.
  • Arrange the wings in a single layer in the air fryer basket, leaving space between them. If using a liner, use one approved for your air fryer and add it with the wings so it stays weighed down.
  • Air fry at 400°F (200°C) for 20–25 minutes, turning halfway through, until the skin is golden and crisp and the thickest part reaches at least 165°F (74°C) without touching the bone.

Notes

  • Pat the chicken wings thoroughly dry with paper towels before seasoning to help the skin turn golden and crispy.
  • Use a mix of flats and drumettes of similar sizes so the wings cook evenly.
  • Check whether your lemon pepper seasoning contains salt before adding any extra seasoning.
  • Swap olive oil for avocado oil, or use lemon-infused oil for a stronger citrus flavor.
  • Arrange the wings in a single layer in the air fryer basket without overcrowding. Cook in batches if necessary.
  • Air fry at 400°F (200°C) for 20–25 minutes, turning halfway through, until golden and crispy.
  • Use a meat thermometer to ensure the thickest part of the wings reaches at least 165°F (74°C), without touching the bone.
  • Serve immediately with ranch dressing, garlic aioli, or your favorite dipping sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the air fryer until crispy and heated through to 165°F (74°C).

Nutrition

Calories: 340kcalCarbohydrates: 1gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 91mgPotassium: 229mgFiber: 1gSugar: 0.03gVitamin A: 359IUVitamin C: 4mgCalcium: 26mgIron: 2mg
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