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–+ servings

Air Fryer Squash and Zucchini

Looking for an easy and versatile side dish to pair with any of your mains? This Air fryer squash and zucchini recipe is perfect!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • 2 green zucchini
  • 1 yellow squash
  • ½ teaspoon pepper powder
  • 1 teaspoon oil
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoon parmesan cheese grated
  • 2 teaspoon panko breadcrumbs
  • 1 sprig Basil for garnish

Instructions
 

  • Start by slicing the zucchini and squash into slices about ¼ inch in thickness.
  • Combine all the seasoning ingredients together in a small bowl.
  • Toss the slices in the seasoning mix and arrange in a greased Air Fryer basket.
  • Air fry the zucchini and squash at 200 for 10 minutes, flipping midway through the process.
  • Check if the zucchini and squash are crispy. If not, Air fry again for a couple of minutes.
  • Top with chopped basil and serve.

Nutrition

Serving: 2ServingsCalories: 100kcalCarbohydrates: 12gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 3mgSodium: 113mgPotassium: 805mgFiber: 4gSugar: 7gVitamin A: 896IUVitamin C: 52mgCalcium: 120mgIron: 2mg
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