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–+ servings

Air Fryer Steak Bites

Make juicy Air Fryer steak bites in just 15 minutes! Tender ribeye cubes seasoned with garlic, butter, Creole spices, and herbs for an easy dinner.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 387 kcal

Ingredients
  

  • 300 g ribeye steak chopped into 1 inch cubes
  • 1 tablespoon butter
  • 1 tablespoon Creole seasoning
  • 2 garlic minced
  • 1 tablespoon mixed herb seasoning
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley

Instructions
 

  • Add all the ingredients to a mixing bowl. Mix well to coat all the steak bites.
  • Preheat the Air Fryer at 400 F for 5 minutes.
  • Arrange the steak bites in a single layer in the Air Fryer basket.
  • Air fry for 6-8 minutes.

Notes

  • Use ribeye steak for juicy, tender steak bites, or swap it with sirloin or New York strip steak for a slightly leaner option.
  • Cut the steak into evenly sized 1-inch cubes to ensure they cook at the same rate.
  • Pat the steak dry with paper towels before adding the seasonings to help the outside develop a nicely browned crust.
  • Preheat the air fryer to 400°F for 5 minutes before adding the steak bites for the best results.
  • Arrange the steak pieces in a single layer without overcrowding the basket. Cook in batches if necessary.
  • Air fry for 6–8 minutes, shaking the basket halfway through for even cooking. Adjust the cooking time depending on the size of the pieces and your preferred doneness.
  • Use an instant-read meat thermometer to check the internal temperature. For food safety, whole cuts of beef should reach 145°F and rest for 3 minutes.
  • Adjust the amount of Creole seasoning depending on your spice preference, and taste before adding extra salt since the seasoning and soy sauce may already contain salt.
  • Serve the steak bites with mashed potatoes, roasted vegetables, garlic bread, or a fresh green salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat briefly in the air fryer to avoid drying out the steak.

Nutrition

Calories: 387kcalCarbohydrates: 5gProtein: 32gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 107mgSodium: 629mgPotassium: 528mgFiber: 2gSugar: 1gVitamin A: 1449IUVitamin C: 6mgCalcium: 66mgIron: 4mg
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