Go Back
–+ servings

Air Fryer Tajin Chickpeas

Looking for an easy and healthy snack? Try these crunchy Air Fryer Tajin chickpeas. They're naturally gluten-free and vegan-friendly too!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 2 servings
Calories 331 kcal

Ingredients
  

  • 2 cups chickpeas
  • 2 tablespoon Tajin seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Pat dry the chickpeas to remove any moisture from the surface.
  • Transfer chickpeas in a single layer in the Air Fryer basket, and drizzle some olive oil over them. Toss well to make sure all the chickpeas are coated well.
  • Air fry for 10-12 minutes, giving them a quick shake midway through the cooking time, around the 5 minute mark.
  • Remove in a bowl and sprinkle Tajin seasoning over the warm chickpeas. Toss well to coat. Serve immediately or store for later.

Notes

  • To make cleanup easier, line the Air Fryer basket with parchment paper or liners. 
  • Make sure you pat dry the chickpeas well to remove all traces of moisture before you start to air fry them.  
  • Don't overcrowd the Air Fryer basket with too many chickpeas. Leave some room for the hot air to circulate through the basket, and shake the basket a few times to get the chickpeas to crisp up on all sides and to keep them from burning.

Nutrition

Calories: 331kcalCarbohydrates: 45gProtein: 15gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 12mgPotassium: 477mgFiber: 12gSugar: 8gVitamin A: 44IUVitamin C: 2mgCalcium: 80mgIron: 5mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks