Avocado Chutney
This Indian style avocado chutney is the perfect spicy sauce to pair with your sandwiches or use as a dip with your favorite snacks and foods.
Ingredients
- 1 avocado
- ½ cup cilantro
- 1 tablespoon mint leaves
- ½ teaspoon ginger
- ½ teaspoon garlic
- 2-3 green chillies
- ½ teaspoon cumin powder
- ½ teaspoon brown sugar
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a food processor or blender jar, roughly chop the avocado and add all the ingredients.
- Top with a squeeze of lime juice.
- Blend the mixture for a couple of minutes until you get a smooth paste.
- Transfer to a serving bowl and enjoy!
Notes
To lend some extra flavor, you can also add half a teaspoon of chaat masala into the chutney.
If the chutney is a bit thick, you can loosen it up by adding some ice cubes or ice cold water into it.
Use an airtight container to preserve its freshness, and top the chutney with an extra squeeze of lime juice before you put the lid on, to preserve its dark green color.
You can store your leftover avocado chutney for up to 2 days in the refrigerator.
Nutrition
Calories: 92kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 273mgFiber: 4gSugar: 2gVitamin A: 267IUVitamin C: 10mgCalcium: 14mgIron: 1mg
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