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–+ servings

Avocado Pico de Gallo

This homemade avocado Pico de Gallo recipe is the best Mexican salsa featuring creamy avocados, crunchy onions and lots of flavor!
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 2 people
Calories 214 kcal

Ingredients
  

  • 1 avocado
  • 1 lime juiced
  • 1 tomato
  • 1 red onion
  • 2-3 garlic finely chopped
  • 1 jalapeno finely chopped
  • 1 teaspoon cilantro chopped
  • ½ teaspoon brown sugar optional
  • salt to taste

Instructions
 

  • In a medium bowl, combine all ingredients and give it a good mix.
  • Taste and season as per your preference.
  • Enjoy immediately or store in a container in the refrigerator.

Notes

Based on your personal taste preference you can choose to keep the seeds and the membrane in the jalapenos, or remove them before you chop them up and add them into the salsa. 
Make sure you choose the best quality, Hass avocado for this recipe. It really makes all the difference. 
I would recommend making the avocado Pico de Gallo a few hours in advance and letting it sit in the refrigerator. This will help the flavors develop even more. 
If you have any leftovers, you can transfer them to an airtight container or a mixing bowl and cover it up with some cling wrap before refrigerating it. It should stay good for up to  a couple of days. 

Nutrition

Calories: 214kcalCarbohydrates: 22gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 139mgPotassium: 776mgFiber: 10gSugar: 6gVitamin A: 808IUVitamin C: 34mgCalcium: 50mgIron: 1mg
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