Go Back
–+ servings
featured image of Beet Cucumber Salad

Beet Cucumber Salad

With simple flavors, a handful of ingredients and a ridiculously easy cooking process, this easy beet cucumber salad is an absolute must try.
4.25 from 4 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 2 medium sized beets
  • 1 red onion cut in half and thinly sliced
  • 1 english cucumber
  • 1 tablespoon olive oil
  • ¼ cup crumbled feta cheese
  • 1 teaspoon vinegar
  • 1 teaspoon Salt & pepper
  • ¼ cup fresh dill leaves
  • ½ teaspoon black sesame seed
  • 3-4 cloves garlic smashed

Instructions
 

  • Preheat the oven to 375 degrees. Wrap the beet in aluminum foil and cook for 20-30 minutes.
  • In a small bowl, mix the olive oil, sesame seeds, salt, pepper, vinegar and garlic.
  • Chop up the beet and cucumber in bite sized pieces. Transfer to a bowl with some sliced onions and chopped dill.
  • Spoon some of the dressing over the salad and toss well. Let the salad rest for 10 minutes, top with crumbled feta cheese and serve.

Nutrition

Serving: 2ServingsCalories: 240kcalCarbohydrates: 29gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 1515mgPotassium: 895mgFiber: 7gSugar: 16gVitamin A: 453IUVitamin C: 19mgCalcium: 176mgIron: 2mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks