Go Back
–+ servings
cabbage pico de gallo served with nachos

Cabbage Pico De Gallo

This easy cabbage Pico de Gallo recipe is a twist on the classic Mexican salsa that's packed with shredded cabbage, lime juice and more fresh ingredients.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 4 servings
Calories 35 kcal

Ingredients
  

  • 2 cups cabbage chopped
  • 1 cup tomato chopped
  • 1 cup red onion chopped
  • 1 jalapeno finely chopped
  • 2 tablespoon cilantro chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon crushed black pepper
  • ½ teaspoon red chili powder

Instructions
 

  • In a medium or large bowl, add all the chopped veggies and seasonings.
  • Add the lime juice and stir.
  • Let it sit at room temperature or in the fridge for 10 minutes.
  • Serve and enjoy.

Notes

  • Remember to use a sharp knife to chop the tomatoes, cabbage, jalapeño and other ingredients and try to keep them all equally sized. 
  • Remember to use a large mixing bowl to combine all the ingredients together and let it sit for a few minutes before you serve it. 
  • If you’re worried about the chopped tomatoes releasing water, you can choose to core the tomatoes and remove their center, just using the outer fleshy portion.

Nutrition

Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 367mgPotassium: 227mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 22mgCalcium: 31mgIron: 0.5mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks