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–+ servings

Cajun Butter

This Cajun butter is bursting with rich, spicy flavors, and is sure to be a show-stopper on your dinner table.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American, French
Servings 4 servings
Calories 202 kcal

Ingredients
  

  • 200 g butter
  • 5 garlic minced
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • 1 teaspoon Guajillo chili powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon lime zest

Instructions
 

  • First, in a mixing bowl, combine all the seasonings and spices.
  • Heat butter in a pan and add in the minced garlic. Saute for a few minutes on low heat, and then take off heat.
  • Add the seasonings in and give it a good mix. At this point, you can serve this as a Cajun butter dipping sauce.
  • If you want it to have a spreadable consistency, transfer it to a glass container and pop it into the fridge until it solidifies.

Nutrition

Calories: 202kcalCarbohydrates: 45gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.1gSodium: 658mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 1398IUVitamin C: 2mgCalcium: 119mgIron: 2mg
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