Carrot Bacon | Vegan Bacon
Check out this easy carrot bacon recipe, that's perfect for all the vegans out there!
Ingredients
- 2 medium carrots
- 2 tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon liquid smoke
- ½ teaspoon cumin powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- black pepper
- salt
Instructions
- To make this recipe, start by chopping off the ends of your carrots until you get a part that has a uniform thickness.
- Thinly slice the carrots into ribbons. To get the perfect, thin ribbons, you can use a mandoline slicer or a vegetable peeler.
- In a small bowl, prepare the marinade using the rest of the ingredients.
- Add your carrot ribbons to the marinade and let sit for at least 15 minutes to get that perfect bacon flavor.
- Preheat oven to 400 degrees and place the carrot strips on a parchment paper lined baking sheet.
- The tasty carrot bacon need to be in the oven for 15-20 minutes. Remember to flip the carrot slices midway to get the perfect crispy texture on both sides .
Nutrition
Calories: 128kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 626mgPotassium: 296mgFiber: 2gSugar: 9gVitamin A: 10320IUVitamin C: 4mgCalcium: 42mgIron: 1mg
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