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–+ servings

Corn Pico de Gallo

This easy corn Pico de Gallo is a delicious taco topping crafted with sweet corn, tomatoes, onions and cilantro! You've got to give this corn salsa a try!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Side Dish
Cuisine Mexican
Servings 2 servings
Calories 151 kcal

Ingredients
  

  • 1 cup sweet corn kernels
  • ½ cup tomatoes chopped
  • ½ cup red onion chopped
  • 2 jalapenos chopped
  • 2 tablespoon lime juice
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon garlic grated
  • 1 tablespoon cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper crushed

Instructions
 

  • Finely dice the tomatoes, onions and jalapenos and add them all to a large bowl with your seasonings and the corn.
  • Add a drizzle of olive oil and combine the diced veggies with the seasonings.
  • Serve and enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 754mgPotassium: 321mgFiber: 3gSugar: 7gVitamin A: 523IUVitamin C: 31mgCalcium: 25mgIron: 1mg
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