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Featured img of Creamy Mango Salad Dressing

Creamy Mango Salad Dressing

This creamy mango salad dressing has the perfect savory flavors and a touch of creaminess. The recipe is super easy to make too!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Condiments, Side Dish
Cuisine Asian
Servings 4 servings
Calories 252 kcal

Ingredients
  

  • 1 pound diced mangoes 2-3 fresh large mangoes
  • ¼ cup cilantro leaves
  • 2 tablespoon lemon  juice freshly squeezed
  • ⅓ cup olive oil extra virgin
  • 1 inch piece of ginger
  • 1 teaspoon red pepper flakes
  • 1 tablespoon agave
  • 1 teaspoon salt and pepper to taste
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Using a blender or food processor, combine the mango flesh chunks along with the other ingredients and blend until smooth.
  • Transfer the dressing into a glass jar or a clean container and refrigerate for 30 minutes before you drizzle it over your salads.

Nutrition

Serving: 4ServingsCalories: 252kcalCarbohydrates: 23gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 593mgPotassium: 226mgFiber: 2gSugar: 20gVitamin A: 1446IUVitamin C: 45mgCalcium: 18mgIron: 0.4mg
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