Next, add the cornflour and egg, and mix well to ensure all the chicken thighs are nicely coated.

Heat oil in a pan and sauté the chopped ginger and garlic until aromatic.

Turn down the heat and add brown sugar, soy sauce, vinegar and cook for another mixture.

Now, add the red pepper flakes, chopped green onions, red pepper and honey.

Meanwhile, heat oil in a pot and fry the marinated chicken on medium-high heat until golden brown and crispy.

Remove, drain and add the chicken straight into the pan of sauce.

Stir, cook for another minute and then take off heat. Garnish with sesame seeds and chopped green onions.