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Crispy Parmesan Potatoes

These crispy Parmesan potatoes are the perfect versatile side dish to team up with almost any of your mains. Plus, they're super easy to make too!
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 278 kcal

Ingredients
  

  • 1 pound russet or yukon gold potatoes
  • 3-4 garlic chopped
  • 1 teaspoon oregano, fresh leaves
  • 1 teaspoon italian seasoning
  • ¼ teaspoon Black pepper Freshly ground
  • 1 teaspoon Kosher salt
  • 5 tablespoon olive oil, extra-virgin
  • 1 tablespoon butter
  • 1 teaspoon chili flakes
  • 3 tablespoon Parmesan cheese

Instructions
 

  • In a bowl, combine olive oil, garlic, salt, herbs, pepper, and Parmesan cheese together, mixing to combine.
  • Add a little more olive oil if the parmesan cheese has absorbed most of it. Toss the halved potatoes through the garlic parmesan mixture to evenly coat.
  • Arrange the coated potatoes in a single layer onto the prepared baking sheet. Place the baking sheet on the bottom rack of the oven preheated to 400ºF.
  • Bake the potatoes for about 15-20 minutes, flipping them midway through the cooking process.

Nutrition

Serving: 4ServingsCalories: 278kcalCarbohydrates: 25gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 3mgSodium: 684mgPotassium: 516mgFiber: 3gSugar: 3gVitamin A: 198IUVitamin C: 23mgCalcium: 89mgIron: 2mg
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