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–+ servings

Feta Saganaki

Golden and crispy on the outside with a warm, creamy center, this Feta Saganaki is finished with honey, lemon juice, and fresh thyme for an easy Greek-inspired appetizer that's perfect for entertaining.
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 289 kcal

Ingredients
  

  • 1 block feta cheese
  • ½ cup all purpose flour
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • ½ lemon juiced
  • ½ teaspoon thyme

Instructions
 

  • Dip the feta block in water.
  • Coat it evenly with all-purpose flour.
  • Heat olive oil in a cast iron skillet over medium-high heat.
  • Fry the feta until golden brown and crispy on all sides.
  • Transfer to a serving plate.
  • Drizzle with honey and fresh lemon juice.
  • Garnish with fresh thyme and serve immediately.

Notes

  • Use a block of feta rather than crumbled feta.
  • Allow each side to become fully golden before turning.
  • Serve immediately for the crispiest texture.
  • Delicious served with warm crusty bread or pita.

Nutrition

Calories: 289kcalCarbohydrates: 20gProtein: 10gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 645mgPotassium: 75mgFiber: 1gSugar: 5gVitamin A: 254IUVitamin C: 8mgCalcium: 286mgIron: 1mg
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