Garlic Mushroom Soup
Creamy garlic mushroom soup made with tender mushrooms, garlic, onion, thyme, and heavy cream. An easy, cozy soup that's ready in no time.
Ingredients
- 2 cups button mushrooms
- 1 onion
- 4 garlic
- 1 tablespoon butter
- 1 teaspoon oil
- 3 cups stock
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon chives
- Salt and pepper to taste
Instructions
- Slice the mushrooms and finely chop the garlic and onion.
- Melt butter with a little oil in a saucepan over medium heat and sauté the onions and garlic until they soften.
- Add the mushrooms and cook for 5 minutes. Add the cornstarch and turn down the heat and cook for 2 more minutes.
- Add the stock and give it a stir. Cook on low until the soup thickens.
- Add the heavy cream and cook for another minute.
- Take off heat, garnish with chopped chives and serve.
Notes
- Adjust the consistency with additional stock if the soup becomes thicker than you prefer.
- Keep the heat low after adding the heavy cream.
- Store leftovers refrigerated in an airtight container and reheat gently.
- Exact ingredient quantities and yield should be added to the recipe card once finalized.
Nutrition
Calories: 274kcalCarbohydrates: 10gProtein: 4gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 75mgSodium: 748mgPotassium: 266mgFiber: 1gSugar: 5gVitamin A: 1373IUVitamin C: 5mgCalcium: 56mgIron: 1mg
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