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–+ servings

Gluten Free Japanese Curry Roux

Flavorful, versatile, and incredibly easy to make- this gluten free Japanese curry roux recipe is one you need to try your hands at!
5 from 3 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine Japanese
Servings 2 Servings
Calories 586 kcal

Ingredients
  

  • 150 gms Gluten free all purpose flour
  • 150 gms Butter
  • ½ teaspoon Onion powder
  • 1 tablespoon Garam masala powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Ginger powder
  • 1 tablespoon Curry powder
  • 2 tablespoon Honey
  • ¼ teaspoon Turmeric powder

Instructions
 

  • Heat the butter in a pan and cook the flour until it starts to get slightly brown in color. 
  • Now add the garlic powder, ginger powder and onion powder and all the other ingredients and let it cook on low heat for a couple of additional minutes. 
  • Take this off heat, and allow it to cool down completely. Now add the honey and give it a good mix. 
  • Transfer this to a container lined with parchment paper and allow this to set in the refrigerator for 3-4 hours. 

Nutrition

Serving: 2ServingsCalories: 586kcalCarbohydrates: 131gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gSodium: 551mgPotassium: 119mgFiber: 9gSugar: 52gVitamin A: 30IUVitamin C: 1mgCalcium: 221mgIron: 5mg
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