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–+ servings

Green Tomato Mincemeat

This green tomato mincemeat makes for an excellent filling for your tarts and pies, and a great homemade gift for your friends this holiday season.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine Canadian
Servings 3 quarts
Calories 443 kcal

Ingredients
  

  • 1 cup green apple chopped
  • 1 teaspoon orange zest
  • ¼ cup raisins
  • 1 cup green tomatoes chopped
  • ¼ cup walnuts chopped
  • ¼ teaspoon dried nutmeg
  • 1 teaspoon cinnamon
  • ¾ teaspoon black pepper
  • 1 teaspoon dried ginger
  • ½ cup apple cider vinegar
  • 1 cup sugar
  • 1 ½ teaspoon salt
  • 2 tablespoon butter

Instructions
 

  • Chop up the green tomatoes and apples.
  •  Transfer them to a heavy bottomed pot with some raisins and sugar.
  • Next, add the spices and let the mixture simmer on low heat for approximately 3 hours.
  • Cook the mincemeat uncovered until the mixture thickens. Add the butter towards the end and take it off heat.
  • Allow the mincemeat to cool down before transferring in jars or serving.

Nutrition

Calories: 443kcalCarbohydrates: 96gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 1249mgPotassium: 365mgFiber: 4gSugar: 78gVitamin A: 418IUVitamin C: 18mgCalcium: 59mgIron: 2mg
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