Go Back
–+ servings

Grilled Corn Potato Salad

This grilled corn potato salad is smoky, fresh and tossed in a tangy whole grain mustard dressing. Perfect for barbecues, picnics and summer dinners!
No ratings yet
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 223 kcal

Ingredients
  

  • 4-5 potatoes
  • 1 corn on the cob
  • 1-2 green onions
  • 3-4 garlic
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon whole grain mustard
  • 1 tablespoon olive oil
  • 1 tablespoon dill
  • ⅛ teaspoon pepper
  • ⅛ teaspoon salt

Instructions
 

  • In a jar, combine minced garlic, vinegar, oil, mustard and seasoning.
  • Whisk well to get a uniform dressing.
  • In a large bowl, combine boiled potatoes (cut into chunks), grilled corn kernels and chopped green onions and dill.
  • Pour in the dressing and mix well. Serve immediately or refrigerate.

Notes

  • Dress the potatoes while they’re still slightly warm. They absorb the dressing much better this way and end up far more flavorful.
  • Don’t overcook the potatoes- they’ll become mushy when you toss them with the dressing.
  • Let the salad sit for 10-15 minutes before serving so the flavors can meld together.
  • Grill the corn over high heat to get those beautiful charred spots.
  • Still have some grilled corn leftover? Refrigerate it and use it to make corn Pico de Gallo the next day. 

Nutrition

Calories: 223kcalCarbohydrates: 43gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gSodium: 204mgPotassium: 987mgFiber: 5gSugar: 3gVitamin A: 87IUVitamin C: 45mgCalcium: 35mgIron: 2mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks