Go Back
–+ servings
peach and burrata salad drizzled with hot honey

Grilled Peach and Burrata Salad

This easy grilled peach and burrata salad features juicy peaches, crunchy pecans and a spicy hot honey, and is a great side dish to try this summer.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Italian
Servings 2 servings
Calories 304 kcal

Ingredients
  

  • 2 peaches
  • 1 teaspoon brown sugar
  • 1 Burrata
  • 1 tablespoon hot honey
  • 1 tablespoon butter
  • ½ cup candied pecans
  • 1 teaspoon basil

Instructions
 

  • To make this grilled peach and burrata salad, start by preheating your grill pan over medium-high heat, and grease the grill grates with some olive oil or butter.
  • Cut the peaches in half and then slice them into wedges. Brush the cut side of the peaches with butter or olive oil and place the peaches on the grill.
  • Grill for 3 minutes or until you get some char marks and assemble the salad. Cut open a Burrata in the center of a plate and place the sliced peaches all around. Drizzle a little olive oil and hot honey and sprinkle some candied pecans and chopped basil.

Notes

The size of the peach and the thickness of its slice matters when it comes to getting the perfect texture and flavor. Make sure you slice the peaches thicker than you’d usually eat them, so that they don’t fall apart while you’re grilling them. 
I would recommend grilling the peach slices only on one side. If you really want that little smokiness on both sides, grill them on high heat for 1-2 minutes per side. 
You can also choose to use an outdoor grill if you want to. Just make sure you preheat the grill to medium high heat and lightly oil the surface of the peaches before you lay them on. 
Remember that the peaches need to be grilled at high heat. If you keep the heat low or medium, they’ll end up getting soft instead of getting those beautiful char marks that you’re looking for. 
 

Nutrition

Calories: 304kcalCarbohydrates: 38gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 15mgSodium: 176mgPotassium: 193mgFiber: 3gSugar: 33gVitamin A: 670IUVitamin C: 6mgCalcium: 32mgIron: 1mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks