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–+ servings

Homemade Garlic Bread Seasoning

This homemade garlic bread seasoning has the perfect mix of Italian herbs, Parmesan cheese and seasonings that make it an absolute classic. 
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine Italian
Servings 10 servings
Calories 150 kcal

Ingredients
  

  • ½ cup powdered Parmesan cheese
  • 2 tablespoon garlic powder
  • 2 teaspoon dried oregano
  • 2 teaspoon dried parsley
  • 1 teaspoon pepper powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion flakes
  • 1 loaf French bread
  • 2 tablespoon butter
  • salt to taste
  • fresh basil leaves a handful

Instructions
 

  • Combine all ingredients in a bowl. Stir well and store in a glass jar with an airtight lid.
  • Combine garlic bread seasoning with softened butter and spread on a loaf of French bread (cut in ½ lengthwise).
  • Wrap in foil and bake at 375 until butter is melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)

Notes

  • If you want the bread to be nice and crispy, you can bake it in the oven or in your Air Fryer. 
  • If you are one of those who want to sink their teeth into a soft, buttery and garlicky slice of bread, you can cover it all up in foil before popping it in the oven. 
  • To make your garlic bread extra cheesy, you can also top it with some freshly grated mozzarella or processed cheese before you bake it. 
  • If your butter hasn’t softened yet, you can reduce the amount of butter you’re using and compensate with some olive oil instead.

Nutrition

Calories: 150kcalCarbohydrates: 26gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 354mgPotassium: 98mgFiber: 1gSugar: 3gVitamin A: 193IUVitamin C: 1mgCalcium: 81mgIron: 2mg
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