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–+ servings

Honey Sriracha Brussels Sprouts

Sweet, salty, spicy and crispy - these honey sriracha Brussels sprouts are a wickedly delicious side dish that you can put on the table in minutes. 
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 3 servings
Calories 116 kcal

Ingredients
  

  • 200 g brussels sprouts
  • 2 tablespoon honey
  • 1 tablespoon sriracha
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic granules
  • 1 tablespoon olive oil

Instructions
 

  • Combine all the seasonings, honey and sriracha in a small bowl.
  • Chop the top of the Brussels sprouts and remove the outer leaves. Cut Brussels sprouts in half and place them face-down on a sheet pan.
  • Pop them in a preheated oven at 210 for about 10 minutes, and then flip them over until the Brussels sprouts turn golden brown. You can also drizzle a little olive oil over them and toss to coat nicely.
  • Top the roasted Brussel sprouts with a couple of tablespoons of honey sriracha mixture and bake them again for 2-5 minutes.

Nutrition

Calories: 116kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 908mgPotassium: 285mgFiber: 3gSugar: 13gVitamin A: 510IUVitamin C: 60mgCalcium: 31mgIron: 1mg
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