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Honey Sriracha Shrimp Rice Bowl

This easy honey sriracha shrimp rice bowl is the perfect healthy andsoulful meal to put together and enjoy with your family!
5 from 1 vote
Enozia Vakil
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2 Servings
Calories 624 kcal

Ingredients
  

  • 1 pound Shrimp peeled & deveined
  • 1 tablespoon Garlic freshly grated
  • ½ cup Honey
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Ginger freshly grated
  • 2 tablespoon cornflour
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt and Pepper
  • 2 tablespoon Neutral Oil
  • 1 teaspoon chili flakes
  • 1 sprig Cilantro for garnishing

Instructions
 

  • Start by grating the ginger and garlic and get all your ingredients ready. In a small bowl, mix the cleaned shrimp with some soy sauce and cornflour and set it aside for a few minutes.
  • Heat oil in a pan or skillet and add the ginger and garlic and saute for a few minutes. Now add the shrimp and cook for 2 additional minutes.
  • Now add the honey, chili flakes, lemon juice, and a bit of sriracha and let it cook for 2 more minutes.
  • Serve hot on a bowl of steamed rice, topped with a drizzle of Sriracha and some chopped coriander leaves.

Nutrition

Serving: 2ServingsCalories: 624kcalCarbohydrates: 79gProtein: 49gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 365mgSodium: 2460mgPotassium: 764mgFiber: 1gSugar: 70gVitamin A: 368IUVitamin C: 4mgCalcium: 177mgIron: 2mg
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