Hot Honey Carrots
Roasted carrots are covered in a delicious sweet and spicy glaze in these hot honey carrots- a perfect vegetable side dish to make and enjoy.
Ingredients
- 2 lbs carrots
- ¼ cup hot honey
- 2 tablespoons olive oil
- 2 tablespoon garlic minced
- 1 tablespoon butter melted
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon thyme
Instructions
- Peel and evenly chop the carrots. Add them to a bowl with the garlic, olive oil, butter, seasonings and herbs.
- Toss well to combine and drizzle hot honey into the bowl.
- Place the carrots in the Air Fryer basket, leaving a little space between each carrot.
- Air fry them until they caramelize and turn crispy. Make sure you flip them midway through the cooking time.
- Serve hot as a side dish.
Notes
- You can also try cutting the carrots diagonally if you want to. Just remember to keep the pieces evenly sized so that they are all cooked to perfection.
- Depending on your personal preference, you can choose to leave the tops still attached on the carrots, or chop them off.
- I would highly recommend you use baby carrots, but if you can’t find them, cut your carrots in half lengthwise and into roughly the same size as baby carrots.
- If you have any leftover roasted hot honey carrots, you can refrigerate them for 2-3 days in an airtight container, and then reheat them in the microwave or in the Air Fryer.
Nutrition
Calories: 503kcalCarbohydrates: 82gProtein: 5gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 15mgSodium: 943mgPotassium: 1525mgFiber: 13gSugar: 56gVitamin A: 76224IUVitamin C: 30mgCalcium: 173mgIron: 2mg
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