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–+ servings

Hot Tomato Oil

This tangy and spicy hot tomato oil will be come your next favorite dipping oil to team up with your bread, or pour over your pasta dishes!
5 from 4 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiments, Side Dish
Cuisine Italian
Servings 4 servings
Calories 562 kcal

Ingredients
  

  • 1 can Crushed Tomatoes
  • 1 cup Olive Oil
  • ¼ cup Garlic sliced
  • 1 teaspoon Pepper Flakes
  • 1 teaspoon Cayenne Powder
  • 2 tablespoon Honey
  • 1 pinch Salt

Instructions
 

  • In a saucepan, heat some oil and add in the sliced garlic. Fry until golden brown.
  • Now add in the boiled, peeled tomatoes and spices, and saute for a few minutes. Smush the tomatoes using your spatula.
  • Let the tomato oil cool down a bit, give it a taste and adjust the seasonings.
  • Serve with your favorite bread and enjoy.

Notes

To season the dipping oil, I would recommend using pink Himalayan salt or sea salt for maximum flavor. 
I prefer my hot tomato oil to have a bit of chunkiness, so I didn’t blend the tomatoes. If you want a uniform texture, you can choose to pulse the boiled tomatoes in a blender or a food processor and then add it into the mix. 
Don’t have fresh garlic? Just use some garlic powder instead. 
For best results and flavor, use extra virgin olive oil.
 

Nutrition

Serving: 4ServingsCalories: 562kcalCarbohydrates: 20gProtein: 3gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 369mgPotassium: 505mgFiber: 3gSugar: 14gVitamin A: 1222IUVitamin C: 12mgCalcium: 37mgIron: 2mg
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