Italian Sauteed Mushrooms
Super flavorful and savory sauteed mushrooms with Italian flavors
Ingredients
- 1 lbs baby bella mushrooms sliced
- 1 small red bell pepper sliced
- 1 small yellow bell pepper sliced
- 1 small onion chopped
- 1 cup Italian dressing
- ½ teaspoon pepper powder
- ½ teaspoon dried oregano
- salt to taste
- chopped cilantro for garnish
Instructions
- Start by slicing your bell peppers and mushrooms.
- Using a large skillet on a medium/high heat, sauté the mushrooms, bell peppers and onions.
- Cook this for about 5-7 minutes, or until the mushrooms turn golden brown, stirring a few times
- Turn down the heat, add the Italian dressing and cook for 3 more minutes, making sure you’re stirring it at all times.
- Season with salt and pepper. Serve warm or cold with a dash of freshly chopped parsley.
Nutrition
Calories: 368kcalCarbohydrates: 32gProtein: 7gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 1184mgPotassium: 1339mgFiber: 3gSugar: 20gVitamin A: 1492IUVitamin C: 119mgCalcium: 80mgIron: 2mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks