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–+ servings

Jalapeño Vinaigrette

Spicy, tangy and perfect to go with your salads, tacos and roasted veggies, this jalapeño vinaigrette is super easy to make, and a must try!
5 from 1 vote
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine Mexican
Servings 4 servings
Calories 81 kcal

Ingredients
  

  • 3-4 jalapeños
  • 2 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ tablespoon honey
  • 2 tablespoon cilantro
  • 1 lime juiced
  • 2-3 garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Add all the ingredients to a blender jar or a food processor.
  • Blend on high speed for 20-30 seconds.
  • Taste and adjust consistency.
  • Serve and enjoy!

Notes

Worried about the dressing being too spicy? Remove the seeds and the white portion on the inside of the jalapenos before you add them into the mix.
To make this dressing vegan, swap the honey with some agave or any other sweetener of your choice.
Need to bulk up the vinaigrette? Add some Greek yogurt, sour cream or tahini and give it a quick blitz in the food processor.
Don’t have apple cider vinegar? Use white wine vinegar or some more of the zesty lime juice for that tanginess.

Nutrition

Calories: 81kcalCarbohydrates: 5gProtein: 0.3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 292mgPotassium: 54mgFiber: 1gSugar: 3gVitamin A: 135IUVitamin C: 18mgCalcium: 10mgIron: 0.2mg
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