Korean Cheesy Corn Dogs
30 minutes is all it takes to make these addictive street-style Korean cheesy corn dogs with just a few simple ingredients.
Ingredients
- 4 mini sausages
- 4 mozzarella sticks
- 1 cup all purpose flour
- 1.5 teaspoon instant yeast
- 1 teaspoon sugar
- 1 cup breadcrumbs
- 1 cup crushed nachos
- ¼ teaspoon salt
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- Oil for frying
Instructions
- Add instant yeast with a pinch of sugar to a bowl of lukewarm water. Mix and set aside to bloom.
- Once the yeast starts to bubble up and the mixture looks frothy, it's time to add in the flour and salt.
- Gently mix in the all purpose flour, cover and set aside for 20-30 minutes.
- Meanwhile, thread the mini sausages and mozzarella sticks in skewers.
- Once the mixture has doubled in size, dip the skewers into it, coating the sausages and cheese nicely.
- Lightly roll onto breadcrumbs.
- Carefully cook the corn dogs in oil over medium heat until golden brown.
- Now roll the skewers in the crushed nachos. Drizzle your some mayonnaise and mustard over the top before serving.
Keep the cheese cold and the oil temperature steady. If the cheese warms up too much, it can burst and leak during frying.
Notes
- Pat sausages and mozzarella well and remove any moisture before skewering them. This will ensure the batter and crumbs adhere evenly.
- If your batter feels too thick to coat smoothly, add a tablespoon or two of lukewarm water. If it’s too thin, add a bit more flour.
- To lend a spicy kick to the Korean cheesy corn dogs, brush them with some Gochujang before rolling them in the crushed nachos. I used this paste to make Korean Buldak chicken and it was absolutely addictive!
- Fry at steady medium heat so the batter cooks through before the outside over-browns. If the oil is too hot, the outside will turn dark and the inside will stay undercooked.
Nutrition
Calories: 508kcalCarbohydrates: 67gProtein: 18gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 22mgSodium: 816mgPotassium: 204mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 0.03mgCalcium: 110mgIron: 3mg
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