Krokan
Crafted with crunchy caramelized almonds, this traditional Norwegian Krokan is a delicious dessert recipe you absolutely must try out!
Ingredients
- 1 cup Whole Almonds
- 1 cup Hazelnuts
- 1.5 cups Granulated Sugar
- ½ cup Water
- ¼ teaspoon Lemon Juice
- ½ teaspoon Oil
Instructions
- Dry roast the nuts in a baking sheet lined with parchment paper on low heat until they start to turn golden. Drizzle with some oil
- Once done, get the nuts out and allow them to cool down completely.
- Roughly chop the nuts and set them aside.
- Meanwhile, heat sugar and water in a pot or a pan on low heat until it starts to melt.
- Once the sugar has melted, add the lemon juice and continue to heat until it turns brown.
- Once the sugar mixture has browned, take it off heat, add the chopped nuts and mix well.
- Quickly spread the mixture in a baking sheet lined with parchment paper.
- Allow it to cool down before cutting it into bite sized pieces.
Nutrition
Serving: 4ServingsCalories: 689kcalCarbohydrates: 87gProtein: 12gFat: 37gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 0.01gSodium: 3mgPotassium: 468mgFiber: 7gSugar: 78gVitamin A: 6IUVitamin C: 2mgCalcium: 132mgIron: 3mg
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