Lemon Dill Rice
This easy lemon dill rice is packed with citrusy and herby flavor and a delicate savory taste making it the perfect side for any main.
Ingredients
- 1 cup Basmati rice
- 1 ½ cup chicken stock
- 1 lemon juiced
- 1 teaspoon dill
- 2-3 garlic
- 1 onion
- 1 teaspoon butter
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Heat butter in a pot over medium heat and sauté the chopped onions and garlic until translucent.
- Add the washed rice to the pot and cook for 3-5 minutes, stirring occasionally.
- Add the chicken stock, lemon juice and seasonings and give it a good mix.
- Turn down the heat and add the chopped dill. Cover and cook for 15-20 minutes or until all the liquid is absorbed and the rice is nice and fluffy.
Notes
- Bulk up the rice dish by adding some veggies into the mix. Green beans, peas, zucchini and bell peppers are good choices.
- You can also add proteins like shrimp, meatballs and chicken into the rice to make it a whole meal.
- Make sure you wash the rice thoroughly. This extra step helps remove the extra starch and ensures the rice is perfectly fluffy.
- Also remember to toast the rice for a few minutes before you add the stock. This helps build flavor.
- Cook the rice on medium-low heat, and stir occasionally. High heat will cause the rice to burn and stick to the bottom of the pot.
- Let the rice cool down for 5-10 minutes to help it absorb all the liquid, fluff it up with a fork and then serve it!
Nutrition
Calories: 926kcalCarbohydrates: 183gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 22mgSodium: 564mgPotassium: 933mgFiber: 8gSugar: 13gVitamin A: 173IUVitamin C: 68mgCalcium: 130mgIron: 3mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks