Mango Curd
Discover how to make homemade mango curd - a super versatile filling and topping for your tarts and other sweet treats.
Ingredients
- ½ cup granulated sugar
- 4 egg yolks
- 1.5 cup fresh mango
- 4 tablespoon butter unsalted
- ¼ teaspoon salt
- 1 tsp lemon juice
Instructions
- Start by making the mango puree. Add the mango to a blender or food processor and blend it into a smooth puree.
- Set up a double boiler with a large pot or a saucepan. Combine the sweet mango puree with the egg yolks, salt and sugar in a bowl, place the bowl over the saucepan and cook it over medium heat whisking it continuously using a rubber spatula until the mixture thickens.
- While the mixture is still hot, add the butter and whisk it all once again until well combined.
- Now add the fresh lemon juice, give it a quick stir and your fresh mango curd is ready to be used.
- Refrigerate the warm curd for at least 3-4 hours, if not more before using the mango curd.
Nutrition
Calories: 246kcalCarbohydrates: 47gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 194mgSodium: 263mgPotassium: 132mgFiber: 1gSugar: 40gVitamin A: 929IUVitamin C: 23mgCalcium: 62mgIron: 1mg
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