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–+ servings

Mango Pico de Gallo

Sweet, tangy, refreshing and packed with the flavors of summer, this mango pico de gallo recipe is going to be your next favorite! 
5 from 4 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Side Dish
Cuisine Mexican
Servings 2 servings
Calories 381 kcal

Ingredients
  

  • 1 mango chopped
  • 1 red onion chopped
  • 1 jalapeno finely chopped
  • ½ avocado chopped
  • 1 tomato chopped
  • 2 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar
  • Fresh cilantro chopped

Instructions
 

  • Use a sharp knife to finely dice all the ingredients.
  • Add your seasonings and lime juice and give it all a good mix. Taste and adjust seasonings - add more or less to your liking.
  • Refrigerate the salsa for at least 20 minutes before you serve.

Notes

  • Serrano peppers can also be a great alternative to the jalapeno peppers that this recipe calls for.
  • Another great tip to keep in mind while making Pico de Gallo and salsa is to remove the seeds and the central portion of the tomatoes before you chop them up. This will help keep the salsa from getting watery. 
  • I've used avocado as an extra addition, but you can also swap that and the mango for some fresh pineapple and turn it into a pineapple Pico de Gallo. Fruit Pico de Gallo actually has a great blend of flavors that you can team up with lots of different appetizer recipes. 
  • For a nice bit of tangy and spicy flavor, you can also sprinkle some Tajin spice mix into it.

Nutrition

Calories: 381kcalCarbohydrates: 63gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1434mgPotassium: 1365mgFiber: 14gSugar: 42gVitamin A: 3689IUVitamin C: 121mgCalcium: 85mgIron: 2mg
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