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Mango Shrikhand

Learn how to make the most deliciously creamy and refreshing mango shrikhand with just a few simple ingredients in your kitchen.
5 from 1 vote
Enozia Vakil
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert, Side Dish
Cuisine Indian
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • ½ cup mango puree
  • 1 tablespoon granulated sugar
  • 2 cups yogurt
  • ⅛ teaspoon cardamom powder
  • 3-5 strands saffron

Instructions
 

  • Place a fine mesh strainer over a large bowl and line the strainer with a clean muslin cloth. Add the yogurt into it and let it stay for 30 minutes or so to let the excess liquid drip out.
  • Transfer the thick yogurt into another bowl and add in the granulated sugar. Give it a quick mix.
  • Next, add in the mango puree and whisk well.
  • Add the saffron and cardamom and continue whisking until you get a smooth, creamy consistency.

Notes

  • For the best flavor and texture, use full fat yogurt instead of the low fat variety. Low fat yogurt tends to have a much thinner consistency, which isn't great for this recipe.
  • If you're using homeset yogurt, make sure it is fresh and not a couple of days old, which can be quite sour.
  • To help the saffron's bright color get nicely incorporated into the shrikhand, soak them in a tablespoon of warm milk for a few minutes and then add them into the mix.
  • If you're using homemade mango puree, you may want to strain the puree and then use it to remove any fibers.
  • Make sure you allow the shrikhand to chill in the refrigerator for 30-60 minutes before you serve.

Nutrition

Calories: 100kcalCarbohydrates: 17gProtein: 7gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 95mgPotassium: 367mgFiber: 1gSugar: 17gVitamin A: 354IUVitamin C: 13mgCalcium: 248mgIron: 0.2mg
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