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–+ servings

Masala Papad

This masala papad is spicy, crunchy, salty and an explosion of flavors and textures in the mouth. It's the perfect 5 minute side for any Indian meal.
5 from 2 votes
Enozia Vakil
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Indian, Mexican
Servings 4 servings
Calories 27 kcal

Ingredients
  

  • 4 papad
  • 1 red onion
  • 1 tomato
  • 1 jalapeno
  • 1 tablespoon sev
  • 1 teaspoon cilantro
  • 1 teaspoon Tajin seasoning

Instructions
 

  • Finely chop the veggies and set them aside.
  • Deep fry the papad until crispy.
  • Top the papad with the chopped veggies and sev.
  • Finish up with a nice sprinkle of the Tajin seasoning and chopped cilantro.

Notes

  • De-seed the tomatoes while chopping them. Use only the firm portion which has less moisture. This will help keep the papad from getting soggy too quickly.
  • If you don't have papad but still want to try this recipe, use the largest size potato chips you can find. They can act as the base.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 116mgPotassium: 169mgFiber: 2gSugar: 2gVitamin A: 915IUVitamin C: 7mgCalcium: 17mgIron: 1mg
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