Mulberry BBQ Sauce
This mulberry BBQ sauce is sweet, acidic, salty and spicy all at the same time, making it the perfect condiment for all of your summer grills and culinary creations.
Ingredients
- ½ tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 oz tomato sauce
- ¼ cup apple cider vinegar
- ¼ cup water
- ½ teaspoon dried mustard
- 1 teaspoon smoked paprika
- ¼ teaspoon salt
- 1 tablespoon blackstrap molasses
- 2 cups berries
- ½ cup brown sugar
- 1 teaspoon worcestershire sauce
Instructions
- In a medium saucepan, cook the mulberries with ¼ cup of water on medium heat for 6 to 10 minutes, until the berries start to soften. Turn down the heat and let it simmer for 2 more minutes.
- Move the cooked berries into a fine mesh sieve with a bowl underneath it. Mash the berries with the back of your spoon and strain out as much liquid as you can.
- Transfer the liquid back to the saucepan and add all the spices, sauces and seasonings and let it simmer for 2-3 minutes on low heat.
- Remove from heat, allow it to cool down and pour it into a glass jar or a container.
Nutrition
Calories: 127kcalCarbohydrates: 29gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 208mgPotassium: 189mgFiber: 2gSugar: 26gVitamin A: 271IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Tried this recipe? Share a photo of what you made on Instagram and tag us @uniquecooks or hashtag it #uniquecooks